Ebook American Regional Cuisine, by The International Culinary Schools at The Art Institutes, Michael F. Nenes
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American Regional Cuisine, by The International Culinary Schools at The Art Institutes, Michael F. Nenes
Ebook American Regional Cuisine, by The International Culinary Schools at The Art Institutes, Michael F. Nenes
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American Regional Cuisine, Third Edition combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course. Its menu-driven approach makes this book unique in the marketplace, providing unparalleled value to culinary-arts students.
- Sales Rank: #426051 in Books
- Published on: 2015-03-30
- Original language: English
- Number of items: 1
- Dimensions: 11.26" h x 1.61" w x 8.74" l, .0 pounds
- Binding: Hardcover
- 496 pages
Most helpful customer reviews
0 of 1 people found the following review helpful.
Excellent book
By Nora Herrera
Very goog condition the book is excellent
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